Almond Butter Cookies
A ‘healthier’ cookie option - oh so moreish!
Ingredients
1 cup Almond Butter
½ cup Coconut Flour
¼ cup Coconut Sugar
1 Large Egg (or 2 Small)
1 tsp Vanilla Essence
¼ cup Crushed Nuts of Choice
1 Slab 70% Cacao Chocolate, Broken into Small Pieces
Instructions
1
Preheat the oven to 180° Celsius.
2
Mix all the ingredients together in a mixing bowl.
3
Scoop mixture into a Tablespoon measure and roll into balls.
4
Place on a greased baking tray and flatten the balls with a glass or the back of a fork, allowing sufficient space between the biscuits for when they spread when baking. (or use a Muffin pan for perfectly shaped cookies with no spreading)
5
Bake the cookies for 10 – 12 minutes or until golden brown on the edges.
6
Remove from the oven and allow to cool completely.
7
Dip half of the cookie in chocolate and then into nuts and allow to cool on a drying rack.
8
Store in an airtight container and enjoy at leisure (if they last that long!)
