Cream Cheese Balls
A dinner party appetiser delight! Cheese balls can be made as 1 giant platter ball or as mini, individual pops.
Ingredients
2 tbsp Chives, Finely Chopped
100 g Pecans, Roughly Crushed
¼ tsp Cayenne Pepper
2 tbsp Cilantro, Finely Diced
1 tsp Balsamic Vinegar
Salt And Pepper To Taste
Optional: Sun Dried Chilli Flakes, for an extra spicy (and colourful!) option
Instructions
1
Ensure the cream cheese is at room temperature
2
Add all the ingredients to a mixing bowl and mix together well
3
Cover and chill the cheese mixture in the refrigerator for at least 4 hours or overnight
4
Remove from the fridge and shape into 1 giant ball and roll in chopped pecans
5
Alternatively, measure scoops of 1 Tbsp of mixture, roll into balls and roll in chopped pecans or other colourful toppings of choice (mixed nuts, seeds, diced peppers).
6
Refrigerate until ready to serve.
