Keto French Toast
No need to be deprived of scrumptious breakfast treats whilst following a Keto Protocol. This delicious ‘bread’ recipe can be dry toasted or fried to enjoy as traditional Keto French Toast!
Ingredients
8 Eggs
4 tbsp Organic Butter, Melted
5 tbsp Coconut Flour
1 tsp Baking Powder
Optional for serving: Crispy Bacon, Cream Cheese and Freshly Squeezed Lemon Juice
Instructions
Keto "Bread" Loaf
1
Take the butter and cream cheese out of the fridge a few hours before to ensure they are at room temperature before you make the mixture.
2
Blend all ingredients in a bowl (you may use a wooden spoon or an electric beater on low speed) until smooth.
3
Pour the batter into a pre greased loaf tin.
4
Bake at 180 degrees Celsius for 15-30 minutes or until a skewer poked in the centre of the loaf, comes out clean.
5
Remove from the oven, allow too cool on a baking rack.
"French Toast"
6
Slice the Keto "Bread" Loaf into thick wedges.
7
Fry in butter until both sides are crispy.
8
Serve with toppings of your choice.
