Keto, Low Carb Biltong Pie
Mix the almond flour, melted butter and egg together.
Press down into a pie dish making sure that the crust covers the side of the dish too.
Bake at 180 degrees Celcius for 10 - 15 minutes, until just brown.
Note: this keto crust recipe can also be used for a sweet pie!
Mix the sliced biltong, fried onion and olive together and place inside the pie crust.
Whisk cream and eggs together.
Pour over the filling lying inside the crust.
Top with grated cheese.
Bake at 180 degrees Celcius for 30 minutes.
Note: if you would like to add variations such as friend mushrooms, this is also great (just add more cream and egg mixture to the topping).
Allow to cool and garnish with fresh rocket.
Serve at room temperature with a side green salad.