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Keto Salsa

Keto Salsa

Yields20 ServingsPrep Time10 minsCategory,
This full-bodied, fresh salsa is a great addition to appetiser snacks or as a topping for scrambled eggs. It can also be used as a tomato base to cook flavourful ground beef for Mexican festivities. Serve as a dipping sauce with cheeses and Keto Seed Crackers or Cheesy Keto Breadsticks.


 400 g Canned Whole Peeled Tomatoes (Measurement is approximate - use 1 Tin)
 1 Jalapeño Chili, Diced
 ½ cup Onion, Diced
 1 Clove Garlic
 1 tbsp Fresh Lime Juice
 1 tsp Cumin
 1 tsp Salt
 ½ cup Fresh Cilantro



Add all the ingredients to a food processor/ blender and process until smooth (or as chunky you enjoy it).


Taste and add additional Jalapeño, salt, or lime, as desired.
NB: The salsa will get spicier the longer it sits in the fridge.


Transfer to a bowl and serve immediately, or store in an airtight glass jar in the refrigerator for up to 5 days.

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