Preheat oven to 200 degrees Celcius.
Mix all the ingredients together in a large mixing bowl.
Spoon into a greased muffin pan (filling each round 3/4 fill to allow enough space for rising during cooking).
A silicone muffin trays works wonderfully!
Bake for 30 minutes.
Turn out of the pan and serve hot, breaking open and topping with dollops of fresh, organic butter.