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Keto Taco Nibbles

Keto Taco Nibble Snacks

Yields15 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 minsCategory,
When you’re craving a savoury Keto snack, these nibbles hit the spot! They can also be crumbled as ‘croutons’ over a fresh garden salad, adding volume, taste and intrigue!


 1 cup Walnuts, Raw Chopped
 ¼ cup Hulled Hemp Seeds
 ¼ cup Nutritional Yeast
 2 tbsp Keto Salsa
 1 Lime - Grated Zest



Line a baking sheet with parchment paper


Blend the walnuts, hemp seeds, nutritional yeast, Homemade Taco Seasoning and lime zest in a food processor until a coarse meal forms. This should take about 30 – 60 seconds.


Add the Keto Salsa to the blender and continue to process on high until a crumbly dough forms (20 seconds) that holds together when pinched.


Using a tablespoon measure, scoop 1 tablespoon of mixture into the palm of each hand and roll the dough into balls.


Place the balls on a lined baking sheet and place in the freezer for about 30 minutes or in the refrigerator for about 2 hours prior to serving.


Store in an airtight container for up to a week or in the freezer for up to a month.

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