Keto Taco Nibble Snacks
Yields15 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 minsCategoryKeto, Snacks and Canapes
When you’re craving a savoury Keto snack, these nibbles hit the spot! They can also be crumbled as ‘croutons’ over a fresh garden salad, adding volume, taste and intrigue!
Ingredients
1 cup Walnuts, Raw Chopped
¼ cup Hulled Hemp Seeds
¼ cup Nutritional Yeast
1 Lime - Grated Zest
Instructions
1
Line a baking sheet with parchment paper
2
Blend the walnuts, hemp seeds, nutritional yeast, Homemade Taco Seasoning and lime zest in a food processor until a coarse meal forms. This should take about 30 – 60 seconds.
3
Add the Keto Salsa to the blender and continue to process on high until a crumbly dough forms (20 seconds) that holds together when pinched.
4
Using a tablespoon measure, scoop 1 tablespoon of mixture into the palm of each hand and roll the dough into balls.
5
Place the balls on a lined baking sheet and place in the freezer for about 30 minutes or in the refrigerator for about 2 hours prior to serving.
6
Store in an airtight container for up to a week or in the freezer for up to a month.
