Low Carb Bacon Cheddar Fritters
Grate the raw squash (ideal is to use a food processor) and transfer it to a glass bowl
Microwave or steam the squash for 2-3 minutes until just cooked
Add the grated cheese and bacon bits to the squash mixture and stir
In a separate bowl whisk the eggs, salt, black pepper and chives/ herbs together
Stir into the squash mixture and divide up into 20 portions
Heat the bacon fat in a frying pan and flatten the divided mixture into ‘patties’ just before adding to the pan
Fry over a medium heat, turning until golden brown on each side. Transfer the cooked fritters to a paper towel whilst cooking the remainder of the patties.
Serve hot as a side to a meat dish or top with feta and grill to serve as a canape. Also delicious as an afternoon snack served with cream cheese.