
Taco Seasoning
This seasoned blend of spices is great for any Mexican dish but also adds zing to veggies, meat, seafood, rice or salads!
Ingredients
¼ tsp Red Pepper Flakes, Crushed
¼ tsp Black Pepper, Freshly Ground
¼ tsp Himalayan Pink Salt, Ground
½ tsp Oregano, Dried
1 tsp Paprika (Smoked Paprika Gives a Rich, Deep Taste)
1 tsp Cumin, Ground
1 tbsp Chilli Powder
½ tsp Dried Onion, Crushed (If You Use Onion Powder, Be Sure That It Is Organic and Does Not Have MSG and Other Additives)
1 tsp Garlic Pieces, Dried
Instructions
1
Combine all ingredients in a small glass jar, stirring and shaking.
2
For release of aromas just before use, remove the required amount for your recipe and grind in a pestle and mortar.
3
The seasoning can be stored in an airtight glass container for up to 1 year.
Nutrition Facts
0 servings