Ingredients
Instructions
Rinse and cook the rice following pack instructions.
Toss the cucumber slices in a pinch of salt and leave to drain in a colander for 10 minutes.
Whisk together half the vinegar and half the honey in a bowl. Squeeze any excess moisture from the cucumber and add to the bowl. Set aside.
Combine the remaining vinegar and honey. Once the rice is cooked and drained, sprinkle with the vinegar-honey mixture and add half the toasted white and black sesame seeds. Fold through, then cover and set aside for 5 minutes.
Divide the rice between two bowls and top with the cucumber, edamame, avocado, ginger and nori.
Combine the mayo with the sriracha and 1 tsp of water until smooth, and drizzle over the top of the sushi bowls.
Sprinkle over the remaining seeds and serve.
2 servings
- Amount per serving
- Calories522
- % Daily Value *
- Total Fat 21.1g28%
- Saturated Fat 2.6g13%
- Total Carbohydrate 67.3g25%
- Dietary Fiber 7.2g26%
- Protein 12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.