Walnut and Cauliflower Harissa Dip
Preheat the oven to 200°C.
Spread the cauliflower florets and garlic cloves on a baking sheet and drizzle with 1 tbsp of olive oil, tossing well.
Roast for 20 minutes. Remove from the oven and leave to cool.
Squeeze the garlic out of the skin.
Place all ingredients into a food processor and blend, scraping down the sides of the mixing bowl intermittently.
Repeat until the desired smoothness of consistency has been achieved.