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Walnut Cauliflower Harissa Dip

Walnut and Cauliflower Harissa Dip

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 minsCategory, ,
This North African delicacy, custom to Tunisia, is a great spread, dip or additive to marinades, stews and bredies. It also makes a great homemade gift to the host at a dinner party!


 400 g Cauliflower Florets
 2 Garlic Cloves, Unpeeled
 455 g Olive Oil
 1 Lemon, Large - Juice Only
 1 tbsp Paprika
 10 g Tomato Paste
 130 g Walnuts
 Salt and Pepper to Taste



Preheat the oven to 200°C.


Spread the cauliflower florets and garlic cloves on a baking sheet and drizzle with 1 tbsp of olive oil, tossing well.


Roast for 20 minutes. Remove from the oven and leave to cool.


Squeeze the garlic out of the skin.


Place all ingredients into a food processor and blend, scraping down the sides of the mixing bowl intermittently.


Repeat until the desired smoothness of consistency has been achieved.

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