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Vegan

Seed CrackersA great alternative to bread, these homemade, preservative-free crackers are naturally gluten-free, grain-free, nut-free, paleo and vegan!
Walnut and Cauliflower Harissa DipThis North African delicacy, custom to Tunisia, is a great spread, dip or additive to marinades, stews and bredies. It also makes a great homemade gift to the host at a dinner party!
Harissa PasteThis North African delicacy, custom to Tunisia, is a great spread, dip or additive to marinades, stews and bredies. Or can be enjoyed with a veggie platter. It also makes a great homemade gift to the host at a dinner party!
Raw Mango & Macadamia CheesecakeRaw vegan desserts have had a surge in popularity due to their nutrient-dense ingredients, as well as more people seeking sweet, delicious yet ‘clean’ treats. This easy gluten-, dairy- and refined sugar-free recipe requires only a food processor to blitz together ingredients to create three stunning layers. The tropical combo of mango, macadamia, and coconut is finished off with a squeeze of zesty lime juice to enhance all the flavours beautifully. Macadamias are waxy so they are fantastic for ‘creaming’, but cashews work equally well.

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