Low Carb, Banting RusksRusks, often humorously referred to as 'giant biscotti with attitude,' are part of South African heritage. No doubt every household has special memories of dunking a rusk in a warm beverage on a blustery winter, weekend morning. You need not be deprived of this 'Saffa favourite' on a low carb, ketogenic protocol. Here is a brilliant banting rusk recipe to savour and enjoy!Keto, Grain Free BreadThis Nordic Stone Age Bread is beautifully dense, hearty, textured and satisfying. What's more, its Paleo, Keto, Gluten Free and Dairy Free. The bread freezes well so can be made in advance, sliced and frozen. When needed, it can be taken straight out the freezer and popped in the toaster!
