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Recipes

Seed CrackersA great alternative to bread, these homemade, preservative-free crackers are naturally gluten-free, grain-free, nut-free, paleo and vegan!
Walnut and Cauliflower Harissa DipThis North African delicacy, custom to Tunisia, is a great spread, dip or additive to marinades, stews and bredies. It also makes a great homemade gift to the host at a dinner party!
Harissa PasteThis North African delicacy, custom to Tunisia, is a great spread, dip or additive to marinades, stews and bredies. Or can be enjoyed with a veggie platter. It also makes a great homemade gift to the host at a dinner party!
Wholesome Broccoli SaladThis easy, scrumptious broccoli salad is great as a meal on its own or it can be served as a side dish. For a meat-free version, leave the bacon out and add more mushrooms.
Keto LasagneEnjoy the hearty indulgence of good ‘ol Italian Lasagne… the Keto way!
Chocolate ‘Ice Cream’ KissesWarning! These are possibly the most deliriously moreish keto treats to satisfy sugar cravings! Otherwise known as Keto Fat Bombs, these delights are great as an afternoon ‘ice cream’ treat on a hot summer day or served as a dessert after a low carb dinner party.
Raw Mango & Macadamia CheesecakeRaw vegan desserts have had a surge in popularity due to their nutrient-dense ingredients, as well as more people seeking sweet, delicious yet ‘clean’ treats. This easy gluten-, dairy- and refined sugar-free recipe requires only a food processor to blitz together ingredients to create three stunning layers. The tropical combo of mango, macadamia, and coconut is finished off with a squeeze of zesty lime juice to enhance all the flavours beautifully. Macadamias are waxy so they are fantastic for ‘creaming’, but cashews work equally well.
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